Showing posts with label monk. Show all posts
Showing posts with label monk. Show all posts

Wednesday, September 4, 2013

Letter of love to a newly tonsured monk


Dearest N…,

Christ is among us.

Your blessing.

I received your card and I thank you in everything and for everything. I humbly wish that you become an earthly angel and a heavenly man. Axios.

Your life should not be like a firework cracker which vanishes after the first burst, but should be like an inextinguishable oil lamp just like those of the wise virgins. Your life should be a fire of Christ. It should not be a boastful display but a humble one. Not a false earthly joy but a heavenly intoxication, divine love, holy bliss, resurrection following a grief and a cross.

Enjoy then the OBEDIENCE – LACK OF POSSESSIONS – VIRGINITY.


OBEDIENCE means that your actions will not have YOU as the centre, but something or someone beyond YOU.

OBEDIENCE is freedom from self-declared godliness, and from glory seeking.


LACK OF POSSESSIONS means to have but not to own. Freedom from ownership. Common life, common property.


VIRGINITY means to be involved and at the same time to remain intact. To give yourself but not to be consumed. It is deeper than just the abstinence from a sexual relationship.

Respectable Fr N…, I wish that you become a genuine monk, the reshaping back to the “ancient beauty”, the nostalgia of life in paradise before the fall, put in practice. The image of God, cleansed and redrawn in a world which is mostly under demonic influence. A living lightning rod of the divine wrath. A living sacrificial altar of God Sabaoth from which the offerings of your burning heart will rise – unceasing day and night prayers – for us, your brothers. Tireless intercessor to the Heavenly Father.

With deepest respect, Least of all,

† Fr. N.M.





http://www.diakonima.gr/

Sunday, August 25, 2013

Broker Who Became A Monk




Brother Nikanor, a Nasdaq broker turned monk, advises former colleagues to put a jar with soil on their desks to remind them where we are all heading and what matters in life.

As western banks fold into each other like crumpled tickets and commentators portray the current crisis as the last gasp of modern capitalism, Hristo Mishkov, 32, shares the pain -- and offers home truths.

His story partly resembles that of Brother Ty, the monk-tycoon protagonist of the 1998 satire "God is my Broker" by U.S. writers Christopher Buckley and John Tierney -- he failed on Wall Street and became a monk.

But 10 years later, the similarities are superficial: the Bulgarian had a successful broking career, does not write self-help manuals and aims to get happy, not rich.

His interest in financial markets began under communism in the 1980s when he and other children created their own play stock exchange in their apartment block's basement in Sofia.

Five years ago, after failing to find happiness in the life he lived, the Christian Orthodox who hadn't practiced as a child quit the New York-based market for a dilapidated Bulgarian monastery that once served as a communist labor camp.

Retaining one luxury -- a mobile phone, which connects him with both potential donors and former trading colleagues -- he has brought the rigor of his broking experience to his faith.

He has helped to raise hundreds of thousands of levs (dollars) to rebuild the monastery -- a hard task in a country where charity is not part of the mentality and building shopping malls and golf courses is a priority.

"Many people... in the world do not realize that they have not earned the food they eat, that they take without giving," Mishkov said. "But if someone consumes more than they have earned, it means someone else is starving.

"It is right to see people who consume more than they deserve shattered by a financial crisis from time to time, to suffer so that they can become more reasonable."

Being a trader has seldom been more traumatic: placing bets on political decisions about billion-dollar bank bailouts which, if they fail, could mean much more than a bad day for yourself or colleagues, but also jeopardize livelihoods.

Some have found solace in religion, others in humor, but a few fall. Surveys show traders reporting more stress and every news report of a trader suicide is accompanied by suggestions the pressure may have been too much.

HAPPINESS

"We always search for happiness in the outside world, in material things, which makes us constantly unsatisfied, angry with ourselves and the world," said Mishkov, who exudes a sense of tranquility, intelligence, and humor.

Greed and the marketization of our lives have reached the point where people have been turned into a commodity -- even their health can be traded like a stock, he said.

"We have so quickly lost our human appearance, we have become beasts ... There's no-one to count on and say 'hey neighbor come help me.' He will come but demand a payment."

His monastery, tucked among hills 50 km (31 miles) west of Sofia, was founded in the 12th century. The communist regime which banned religion turned it into a labor camp, then a children's pioneer camp and a livestock farm.

Now Mishkov works hard every day milking buffalo cows and building stone walls. He says he is not against rich people but can only respect those who contribute to the good of society -- pointing to Microsoft founder Bill Gates as an example.

As a younger man working for more than two years for Karoll, one of Bulgaria's leading brokerages, Mishkov was good at his job, former colleagues say.

"He was a religious person and that annoyed me sometimes," said Alexander Nikolov, head of international capital markets at Karoll. "There were occasions when he would not show up at work because of some religious holiday."

His colleagues were stunned when he decided to become a monk, but Mishkov felt the time had come to look after people's souls.

"Everybody can be a good broker but this does not bring much benefit for the world," he said. Religion can help people cope in today's stressful times and find answers, Mishkov added.

Churches in New York's financial district reported last month increased attendance at lunchtime meetings, with many more people in business attire than usual, when some of the world's biggest investment banks collapsed.

Steven Bell, chief economist of London hedge fund GLC, said keeping a sense of reality is what traders needed.

"It is very important to just remind yourself that there is a real world out there. In any job but particularly in financial markets, you need to try and keep your feet on the ground," Bell told Reuters by phone.

Mishkov says the crash should also help correct a dangerous global trend of an excessive outflow of labor to the service sectors, by people attracted by high pay and an easy life.

"Milk is not produced by computers, bread doesn't come from a good company PR. It is necessary to plow, sow and harvest before that," says the monk.

Thursday, June 20, 2013

Avoid Cancer, Live Like A Monk



A Foolproof Anti-Cancer Diet... With Just One or Two Drawbacks



If you want to avoid cancer, live like a monk. That is the inescapable conclusion from research into one of the world’s most renowned monastic communities.

The austere regime of the 1,500 monks on Mount Athos, in northern Greece, begins with an hour’s pre-dawn prayers and is designed to protect their souls.

Their low-stress existence and simple diet (no meat, occasional fish, home-grown vegetables and fruit) may, however, also protect them from more worldly troubles.

The monks, who inhabit a peninsula from which women are banned, enjoy astonishingly low rates of cancer.

Since 1994, the monks have been regularly tested, and only 11 have developed prostate cancer, a rate less than one quarter of the international average. In one study, their rate of lung and bladder cancer was found to be zero.

Haris Aidonopoulos, a urologist at the University of Thessaloniki, said that the monks’ diet, which calls on them to avoid olive oil, dairy products and wine on Mondays, Wednesdays and Fridays, helped to explain the statistics. “What seems to be the key is a diet that alternates between olive oil and nonolive oil days, and plenty of plant proteins,” he said. “It’s not only what we call the Mediterranean diet, but also eating the old-fashioned way. Small simple meals at regular intervals are very important.”

Meals on the peninsula, which the Prince of Wales has visited regularly and which can only be reached by boat, are ascetic and repetitive affairs that have changed little over the centuries, although there are variations between the 20 monasteries.

The monks sit in silence while, from a pulpit, passages from the Bible are read in Greek. They eat at speed – as soon as the Bible passage is over, the meal is officially completed.

The staples are fruit and vegetables, pasta, rice and soya dishes, and bread and olives. They grow much of what they eat themselves. Agioritiko red wine is made locally from mountain grapes. Dairy products are rare – female animals are banned from the autonomous semi-state.

Life on Athos has changed little over the past 1,043 years. Breakfast is hard bread and tea. Much of the day is taken up with chores – cleaning, cooking, tending to crops – followed by a supper, typically of lentils, fruit and salad, and evening prayers.

Some of the seaside monasteries specialise in catching octopus, a delicacy that is softened up by bashing on the rock. Fish also feeds the Athos cats, protected by the monks for their mouse-catching prowess. Of all domestic animals, only cats are exempt from the ban on females. Some of the monks live in hillside huts or cliff-side caves perched above the sea as satellites of the main establishments, perhaps the closest that modern Christianity gets to medieval hermits. They depend for their sustenance on handouts of bread and olives.

On holidays and feast days such as Christmas and Easter, when other Greeks are feasting on roast meat, the monks prefer fish, their only culinary luxury. Father Moses of the Koutloumousi monastery, one of the 20 organised cloisters scattered over the Athos peninsula, said: “We never eat meat. We produce most of the vegetables and fruit we consume. And we never forget that all year round, on Mondays, Wednesdays and Fridays, we don’t use olive oil on our food.”

The olive-oil routine, which also applies to wine and dairy products, appears to have no religious significance, but is a way of eking out their supplies.

All the monks stick to the rigorous fasting periods of the Orthodox Church, in which a strict vegan diet is prescribed for weeks at a stretch.

Michalis Hourdakis, a dietician associated with Athens University, said: “This limited consumption of calories has been found to lengthen life. Meat has been associated with intestinal cancer, while fruit and vegetables help ward off prostate cancer.”

The lack of air pollution on Mount Athos as well as the monks’ hard work in the fields also played their part, the researchers said. There was no mention, however, of whether the absence of women had any effect on the monks’ renowned spiritual calm.

Salad days: Saturday, Sunday, Tuesday and Thursday

Breakfast: Hard bread, tea
Lunch: Pasta or rice,vegetables, olive oil
Dinner: Lentils, fruit and salad, olive oil. Red wine

Monday, Wednesday and Friday: no olive oil

Holidays and feast days: Fish and seafood
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